2 c. Bisquik
2 T. sugar
1 t. nutmeg
1/8 t. cinnamon
1/3 c. milk
1 egg
melted butter
1/2 c. sugar

1. Mix all ingredients except last two thoroughly; then beat twenty strokes.

2. Place on flat surface and knead 5 times.

3. Roll out to 1/2 inch thickness and cut into strips to make figure-eights.

4. Bake on ungreased sheet and immediately brush with melted butter and dip in 1/2 cup sugar.